Step 1: Arrive and Inspect the Exterior
Arrive at least 30 minutes before the store's scheduled opening time. Walk the perimeter of the building and check for any signs of damage, vandalism, or attempted break-in. Verify that all exterior signage is lit and functioning correctly.
Check the entrance area for cleanliness: sweep away any debris, remove litter, and ensure the welcome mat is in place. If the store has outdoor displays or sandwich boards, set them up in the designated positions. Report any exterior issues to the facilities manager immediately.
Step 2: Disarm Security and Power On Systems
Enter through the staff entrance using your key or access card. Disarm the security alarm using your personal code within 30 seconds of entry. If the alarm fails to disarm, contact the security company immediately and do not proceed further into the store.
Turn on the main lighting, HVAC system, and background music. Power on the point-of-sale (POS) terminals and verify each one connects to the network. Log into the inventory management system and check for any overnight alerts or low-stock notifications.
Step 3: Prepare the Cash Registers
Count the opening cash float for each register. The standard float is set by management and documented in the cash handling policy. Count each denomination twice and record the total on the daily cash sheet. Both the opener and a witness should sign the sheet.
Load the float into each register drawer, organized by denomination. Run a test transaction on each POS terminal to verify card processing is working. Place receipt paper rolls and shopping bags at each station. Ensure the counterfeit detection pen is available at every register.